The Marion Valpolicella Superiore is a fresh wine with loads of intensity focused on wild cherry, cassis, and raspberry. Those fruity tones give the wine a lift and an immediate sense of vertical intensity and brightness that could liven up a simple pork chop or a classic hamburger and fries. One-third of the Corvina, Corvinone and Rondinella grapes used here undergo appassimento for one month. This wine offers an impeccable sense of sharpness and focus, and that pristine quality definitely stands out.
Veneto: Marion – Valpolicella Superiore 2018
41,00 €
The Marion Farm, located in the unspoilt Marcellise valley east of Verona, is a small family run property managed by Stefano Campedelli, his wife and her brother Marco, and their two sons. Acquired in the late 80’s, the Campedeli family right away endeavored to improve the vineyard’s health overall, using lower yields to improve overall fruit quality. Through this time, local co-ops bought the fruit until 1993, when Stefano met Celestino Gaspari. Under the guidance of the ex-cellar master at Guiseppe Quintarelli and current adviser to Romano dal Forno, Marion was born.
| Βάρος | 1.28 kg |
|---|---|
| COLOR | Red |
| PRODUCER |
Marion |
| ΧΡΟΝΙΑ | 2018 |
| VARIETY | Corvina, Corvinone, Croatina, Rondinella |
| COUNTRY | Italy |
| REGION | Veneto |
| SIZE | 750ml |
| ALCOHOL | 14.0% |
| SPECIALS | Natural wines |
| PLACE OF ORIGIN | Valpolicella DOC |
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