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Veneto: Marion – Teroldego 2018

Marion’s Teroldego vineyards were originally propagated with cuttings obtained from the mother of Teroldego: Elizebetha Foradori and planted at Marion in 1994. The result is a unique expression of what is usually a light bodied, dark coloured and intensely perfumed varietal that has the additional concentration of flavor and aromatics that the dried grape portion offers.

Seductive, with a bouquet that pulls you towards the glass to take in its captivating mix of woodland herbs, crushed wild berries and dried florals. It enters the palate silky and pliant, with a wave of mineral-tinged red and black fruits carried across a core of bright acidity, as fine tannins slowly mount towards the close. It finishes long, and leaves a licorice stain, along with a hint of mocha.

49,00 

The Marion Farm, located in the unspoilt Marcellise valley east of Verona, is a small family run property managed by Stefano Campedelli, his wife and her brother Marco, and their two sons. Acquired in the late 80’s, the Campedeli family immediately endeavored to improve the vineyard’s overall health, using lower yields to improve overall fruit quality. Through this time, local co-ops bought the fruit until 1993, when Stefano met Celestino Gaspari. Under the guidance of the ex-cellar master at Guiseppe Quintarelli and current adviser to Romano dal Forno, Marion was born.

Βάρος 1.28 kg
COLOR

Red

PRODUCER

Marion

ΧΡΟΝΙΑ

2018

VARIETY

Teroldego

COUNTRY

Italy

REGION

Veneto

SIZE

750ml

ALCOHOL

14.5%

SPECIALS

Natural wines

PLACE OF ORIGIN

Veneto IGT

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