Free shipping within Attica for orders more than 70€!             Fast delivery within Greece.     +30-694 588 3058

Veneto: Marion – Amarone della Valpolicella 2018

This wine is constructed of predominately Corvina and Corvinone with Rondinella; however, 100% of the wine is made using the apppassimento method. The bunches are sorted into small bespoke trays and dried for 4 to 8 weeks. These components are fermented together in stainless steel then transferred into barrel for 36 months or so. Only 10% now sees small barrel (500ltr) with the rest in 3000ltr, all Slovenian oak.

Black cherry, woodland herbs, crushed rocks, mocha, and hints of ground ginger draw you in as the wine opens in the glass. You’ll experience textural fruits and spices, but the most impressive is the vibrant acids and saline-mineral tones that create seductive contrast in a wine that tastes both juicy and fresh.

88,00 

Εξαντλημένο

The Marion Farm, located in the unspoilt Marcellise valley east of Verona, is a small family run property managed by Stefano Campedelli, his wife and her brother Marco, and their two sons. Acquired in the late 80’s, the Campedeli family immediately endeavored to improve the vineyard’s overall health, using lower yields to improve overall fruit quality. Through this time, local co-ops bought the fruit until 1993, when Stefano met Celestino Gaspari. Under the guidance of the ex-cellar master at Guiseppe Quintarelli and current adviser to Romano dal Forno, Marion was born.

Βάρος 1.28 kg
COLOR

Red

PRODUCER

Marion

ΧΡΟΝΙΑ

2018

VARIETY

Corvina, Corvinone, Croatina, Rondinella

COUNTRY

Italy

REGION

Veneto

SIZE

750ml

ALCOHOL

15.5%

SPECIALS

Natural wines

PLACE OF ORIGIN

Veneto IGT

Κατηγορία: Ετικέτες: ,
Updating…